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PREMIUM EXTRACT

Organic Lavender Flower Extract 10:1 by TLC

Organic Lavender Flower Extract 10:1 by TLC

Experience the refined essence of Organic Lavender Flower Extract 10:1 by TLC, a concentrated botanical solution that captures the calming and soothing properties of lavender blossoms. Perfectly balanced for purity and potency, this extract lends an elegant touch to wellness formulations, enhancing relaxation and skin rejuvenation with a natural, gentle aroma. Ideal for those seeking a sophisticated ingredient to elevate their self-care rituals.

From $12 to $18 per kg

Available at warehouse in Riverside, CA USA

Minimum Order Quantity: 25 KG

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Description

Experience the refined essence of Organic Lavender Flower Extract 10:1 by TLC, a concentrated botanical solution that captures the calming and soothing properties of lavender blossoms. Perfectly balanced for purity and potency, this extract lends an elegant touch to wellness formulations, enhancing relaxation and skin rejuvenation with a natural, gentle aroma. Ideal for those seeking a sophisticated ingredient to elevate their self-care rituals.

logo PRODUCT SPECIFICATION Issue No: 01
Issue Date: 01/2025
Doc No: TH/SP/FGXO/028
Rev No: 00
Organic Lavender Flower Extract 10:1 by TLC
Product Code: THXO1506
Botanical Name: Lavandula angustifolia
Plant Part Used: Whole Flowet
Extraction Ratio: 10:1
Country of Origin: India
BASIC ANALYSIS
Parameter Specification Method/Protocols
Description Brownishyellow fine powder with characteristic odor and taste. Physical
Identification To comply with TLC By TLC
Moisture Not more than 5.0% w/w USP<921>
Total ash content Not more than 8.0% w/w USP<561>
Particle size 80 # Not less than 90% USP<786>
Bulk density Between 0.30g/ml to 0.60g/ml USP<616>
Tapped density Between 0.40g/ml to 0.80g/ml USP<616>
HEAVY METALS
Parameter Specification Method/Protocols
Lead Not more than 0.5 PPM ICP-MS
Cadmium Not more than 0.5 PPM ICP-MS
Arsenic Not more than 1.0 PPM ICP-MS
Mercury Not more than 0.1 PPM ICP-MS
PESTICIDES
Parameter Specification Method/Protocols
Pesticides As per USDA NOP Standards AOAC 2007.01
CHEMICAL / EXTRACTION RATIO
Parameter Specification Method/Protocols
Extraction ratio 10:1 TLC
MICROBIOLOGICAL PROFILE
Parameter Specification Method/Protocols
Total plate count Not more than 1,00,000cfu/g USP<61>
Yeast and Mould count Not more than 250cfu/g USP<61>
Salmonella Absent/25g USP<62>
Escherichia coli Absent/10g USP<62>
Coliform Not more than 20cfu/g USP<62>
STORAGE CONDITION & SHELF LIFE
Storage Condition: Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat
Shelf Life: 36 months from date of manufacture
PACKAGING & LABELING INFORMATION
Type of Packaging: Packed in Containers
Labeling: Product Name, Weight, Batch Number, BBE, and additional information as per buyer requirement
Size: 25 Kg
PURITY INFORMATION
Parameter Specification
Adulteration Free from adulteration
Additives Free from additives
GMO Free from GMO
Foreign Matter Absence of hazardous material such as excreta, glass, metal, stones, hard plastic, wood splinters, and other hard materials
Infestation Free from live or dead insects, insect fragments, and rodent contamination visible to naked eye
Irradiation Free from irradiation
ALLERGEN INFORMATION
Allergen Contains
Peanut & peanut related products ☐ YES ☒ NO
Tree Nuts & Tree nut derived products ☐ YES ☒ NO
Fish & fish products ☐ YES ☒ NO
Egg & Egg products ☐ YES ☒ NO
Wheat, rye, Barley, Corn, Related grains & their products ☐ YES ☒ NO
Crustacean & their products ☐ YES ☒ NO
Milk and Milk Products ☐ YES ☒ NO
Soy and soy related items ☐ YES ☒ NO
Legumes ☐ YES ☒ NO
Molluscs ☐ YES ☒ NO
Sesame Seeds ☐ YES ☒ NO
Cotton seeds ☐ YES ☒ NO

* The color may slightly vary naturally depending on ripeness, seasons, climate, and geographical area of raw material.

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