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PREMIUM EXTRACT

Organic Ceylon Cinnamon Extract 10:1 By TLC

Organic Ceylon Cinnamon Extract 10:1 By TLC

Extracted from organically cultivated Cinnamomum verum at a 10:1 ratio, this extract is rich in natural polyphenols and has a warm aromatic profile, suitable for health and flavor applications.

From $18.50 to $24.50 per kg

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Description

Extracted from organically cultivated Cinnamomum verum at a 10:1 ratio, this extract is rich in natural polyphenols and has a warm aromatic profile, suitable for health and flavor applications.

logo PRODUCT SPECIFICATION Issue No: 01
Issue Date: 09/2025
Doc No: TH/SP/FGXO/028
Rev No: 00
Organic Ceylon Cinnamon Extract 10:1 By TLC
Product Code: THXO1241
Botanical Name: Cinnamomum verum
Plant Part Used: Bark
Extraction Ratio: 10:1
Country of Origin: India
PHYSICAL
Parameter Specification Method/Protocol
Description Brown to reddish brown powder with characteristic odor and taste Physical
Moisture Not more than 10.0% USP <921>
Ash Not more than 10.0% USP <561>
Particle size NLT 95% pass through 60 mesh USP <786>
Bulk density In between 0.30 to 0.60g/ml USP <616>
Tapped density In between 0.40 to 0.80g/ml USP <616>
OTHERS
Parameter Specification Method
Lead Not more than 0.5 ppm ICP-MS
Arsenic Not more than 1.0 ppm ICP-MS
Cadmium Not more than 0.5 ppm ICP-MS
Mercury Not more than 0.1 ppm ICP-MS
PESTICIDES
Parameter Specification Method/Protocol
Pesticides As Per USDA NOP Standards AOAC. 2007.01
MICROBIOLOGICAL PROFILE
Parameter Specification Method
Total Plate Count NMT 50,000 cfu/g USP <61>
Yeast and Mold Count NMT 250 cfu/g USP <61>
E. coli Absent/10g USP <62>
Salmonella Absent/25g USP <62>
STORAGE CONDITION & SHELF LIFE
Storage Condition: Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat
Shelf Life: 36 months from date of manufacture
PACKAGING & LABELING INFORMATION
Type of Packaging: Packed in Containers
Labeling: Product Name, Weight, Batch Number, BBE, and additional information as per buyer requirement
Size: 25 Kg
PURITY INFORMATION
Parameter Specification
Adulteration Free from adulteration
Additives Free from additives
GMO Free from GMO
Foreign Matter Absence of hazardous material such as excreta, glass, metal, stones, hard plastic, wood splinters, and other hard materials
Infestation Free from live or dead insects, insect fragments, and rodent contamination visible to naked eye
Irradiation Free from irradiation
ALLERGEN INFORMATION
Allergen Contains
Peanut & peanut related products ☐ YES ☒ NO
Tree Nuts & Tree nut derived products ☐ YES ☒ NO
Fish & fish products ☐ YES ☒ NO
Egg & Egg products ☐ YES ☒ NO
Wheat, rye, Barley, Corn, Related grains & their products ☐ YES ☒ NO
Crustacean & their products ☐ YES ☒ NO
Milk and Milk Products ☐ YES ☒ NO
Soy and soy related items ☐ YES ☒ NO
Legumes ☐ YES ☒ NO
Molluscs ☐ YES ☒ NO
Sesame Seeds ☐ YES ☒ NO
Cotton seeds ☐ YES ☒ NO

* The color may slightly vary naturally depending on ripeness, seasons, climate, and geographical area of raw material.

Certificate of Analysis

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Frequently Asked Questions

1. What does the 10:1 extraction ratio signify for this organic cinnamon extract?

Extracted from organically cultivated Cinnamomum verum at a 10:1 ratio, this indicates that 10 parts of the raw bark are concentrated into 1 part of the final powder. This precise concentration is strictly verified using TLC (Thin Layer Chromatography) to ensure consistency for your formulations.

2. What is the wholesale pricing for the Organic Ceylon Cinnamon Extract 10:1 By TLC?

Through our transparent, live-pricing platform, the wholesale price for this concentrated organic extract ranges from $18.50 to $24.50 per kg. You can instantly view this pricing and place your bulk order online without waiting days for a manual sales quote.

3. What are the primary functional benefits of formulating with this organic extract?

This extract is rich in natural polyphenols and provides a warm aromatic profile. Because of its purity and potency, it is highly suitable for both health and flavor applications in functional foods and supplements.

4. Which plant species and part are used to manufacture this extract?

This premium organic ingredient is carefully derived specifically from the bark of the Cinnamomum verum plant, which is sourced and processed in India.

5. What is the physical appearance and mesh size of this organic cinnamon extract?

It presents as a brown to reddish brown powder with a characteristic odor and taste. To ensure smooth blending and consistent manufacturing in your facility, it strictly meets a specification where not less than 95% passes through a 60 mesh.

6. What is the Minimum Order Quantity (MOQ) for this botanical extract?

To help your brand test new formulations and scale production without taking on massive inventory risk, our flexible minimum order quantity is a single, tightly sealed 25 kg bag.

7. How do you ensure this extract complies with organic pesticide standards?

To guarantee strict compliance with clean-label organic requirements, pesticide residues are thoroughly tested to meet strict USDA NOP Standards, utilizing the highly precise AOAC 2007.01 testing method.

8. How is this organic extract tested for heavy metals?

Our Quality Assurance team utilizes highly precise ICP-MS methods to guarantee safety and strict compliance. This extract meets rigorous heavy metal limits, ensuring Lead and Cadmium are not more than 0.5 ppm, Arsenic is not more than 1.0 ppm, and Mercury is not more than 0.1 ppm.

9. Are there any major allergens present in this organic cinnamon extract?

No, this ingredient is highly suitable for clean-label manufacturing. It is guaranteed to be completely free from major allergens, including soy, milk, eggs, wheat, corn, peanuts, tree nuts, crustacean, and fish.

10. What is the shelf life of this extract, and how should it be stored?

This Organic Ceylon Cinnamon Extract offers a robust shelf life of 36 months from the date of manufacture. For optimal stability, it must be stored in tight, light-resistant containers, strictly avoiding exposure to direct sunlight, moisture, and excessive heat.

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