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Monk Fruit Extract 50% Mogroside V by HPLC

Natural high-intensity sweetener ingredient derived from monk fruit, used in sugar-free and functional food formulations.

From $338 to $344 per kg

Available at warehouse in Riverside, CA USA

Minimum Order Quantity: 25 KG

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Description

Monk Fruit Extract is derived from Siraitia grosvenorii and standardized to mogroside V, the primary compound responsible for its intense sweetness (100–250× sweeter than sugar). It is widely used as a natural, zero-calorie sweetener in food, beverage, and nutraceutical formulations

Details

Natural Zero-Calorie Sweetener Ingredient

Monk Fruit Extract is derived from Siraitia grosvenorii and standardized to mogroside V, a naturally occurring compound responsible for its intense sweetness, making it a plant-based alternative to sugar.

Functional Food & Beverage Ingredient

Widely used in sugar-free and reduced-calorie formulations such as beverages, protein powders, dietary supplements, baked goods, and functional food products.

Standardized Mogroside V Composition

Contains 50% mogroside V (HPLC), ensuring consistent sweetness intensity, formulation stability, and reliable performance in industrial applications.

Bulk Supply for Manufacturers

Available in bulk quantities for food manufacturers, supplement brands, and ingredient distributors requiring clean-label sweetener solutions.

Why Choose Monk Fruit Extract 50% Mogroside V

Provides high-intensity natural sweetness without calories or glycemic impact, making it ideal for modern sugar-free, keto, and functional nutrition product development.

PRODUCT SPECIFICATION

Issue No: 01
Issue Date: 07/2025
Doc No: TH/SP/FGX/028
Rev No: 00

Monk Fruit Extract 50% Mogroside V by HPLC
Product Code:	THX2280
Botanical Name:	Siraitia grosvenorii
Plant Part Used:	Fruit
Country of Origin:	India

PHYSICAL
Parameter	Specification	Method/Protocol
Description	Light yellow to Light brown color fine powder with characteristic odor and taste	Physical
Loss on drying	Not more than 10.0%	USP <731>
Ash content	Not more than 5.0%	USP <561>
Particle size	NLT 95% pass through 80 mesh	USP <786>
Bulk density	In between 0.30g/ml to 0.60g/ml	USP <616>
Tapped density	In between 0.40g/ml to 0.80g/ml	USP <616>

OTHERS
Parameter	Specification	Method
Lead	Not more than 3.0 ppm	ICP-MS
Cadmium	Not more than 1.0 ppm	ICP-MS
Arsenic	Not more than 1.0 ppm	ICP-MS
Mercury	Not more than 0.1 ppm	ICP-MS

ASSAY
Parameter	Specification	Method/Protocol
Mogroside V	Not less than 50.0%	HPLC

MICROBIOLOGICAL PROFILE
Parameter	Specification	Method
Total Plate Count	Not more than 5,000 cfu/g	USP <61>
Yeast & Mould Count	Not more than 100 cfu/g	USP <61>
Salmonella	Absent/25g	USP <62>
Escherichia coli	Absent/10g	USP <62>

STORAGE CONDITION & SHELF LIFE
Storage Condition:	Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat
Shelf Life:	24 months from date of manufacture

PACKAGING & LABELING INFORMATION
Type of Packaging:	Packed in Containers
Labeling:	Product Name, Weight, Batch Number, BBE, and additional information as per buyer requirement
Size:	25 Kg

PURITY INFORMATION
Parameter	Specification
Adulteration	Free from adulteration
Additives	Free from additives
GMO	Free from GMO
Foreign Matter	Absence of hazardous material such as excreta, glass, metal, stones, hard plastic, wood splinters, and other hard materials
Infestation	Free from live or dead insects, insect fragments, and rodent contamination visible to naked eye
Irradiation	Free from irradiation

ALLERGEN INFORMATION
Allergen	Contains
Peanut & peanut related products	☐ YES ☒ NO
Tree Nuts & Tree nut derived products	☐ YES ☒ NO
Fish & fish products	☐ YES ☒ NO
Egg & Egg products	☐ YES ☒ NO
Wheat, rye, Barley, Corn, Related grains & their products	☐ YES ☒ NO
Crustacean & their products	☐ YES ☒ NO
Milk and Milk Products	☐ YES ☒ NO
Soy and soy related items	☐ YES ☒ NO
Legumes	☐ YES ☒ NO
Molluscs	☐ YES ☒ NO
Sesame Seeds	☐ YES ☒ NO
Cotton seeds	☐ YES ☒ NO

* The color may slightly vary naturally depending on ripeness, seasons, climate, and geographical area of raw material.

Certificate of Analysis

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Frequently Asked Questions

1. What is Monk Fruit Extract 50% Mogroside V by HPLC used for in bulk sweetener manufacturing and wholesale supply?

Monk Fruit Extract 50% Mogroside V is widely used in bulk sweetener manufacturing and wholesale supply for sugar-free, low-calorie, and clean-label formulations in beverages, dietary supplements, and functional foods due to its intense natural sweetness and zero-calorie profile.

2. Is Monk Fruit Extract 50% Mogroside V suitable for bulk and wholesale food production?

Yes, it is commonly supplied in bulk and wholesale quantities for food manufacturers, beverage companies, and nutraceutical brands that require high-intensity natural sweeteners for large-scale production.

3. What does 50% Mogroside V by HPLC mean in monk fruit extract?

It means the extract contains 50% Mogroside V, the primary sweet compound in monk fruit, and its purity is verified using HPLC testing to ensure consistency, potency, and formulation accuracy.

4. What are the benefits of Monk Fruit Extract 50% Mogroside V in food and supplement formulations?

It provides intense sweetness without calories or sugar spikes, supports weight management formulations, and is often used in sugar-free and diabetic-friendly product lines.

5. What is Monk Fruit Extract 50% Mogroside V made from and what is its natural source?

It is derived from the fruit of Siraitia grosvenorii, a plant native to Southeast Asia, where mogrosides are naturally responsible for its sweetness.

6. Can Monk Fruit Extract 50% Mogroside V be used in bulk sugar-free beverage manufacturing?

Yes, it is widely used in bulk sugar-free beverage manufacturing such as energy drinks, flavored waters, and functional drinks as a natural high-intensity sweetener.

7. Is Monk Fruit Extract 50% Mogroside V tested for quality in wholesale supply?

Yes, high-quality monk fruit extract is tested using HPLC along with purity, microbial safety, and heavy metal analysis to ensure compliance with food-grade standards.

8. How should Monk Fruit Extract 50% Mogroside V be stored in bulk supply?

It should be stored in airtight containers in a cool, dry place away from moisture, heat, and direct sunlight to maintain stability and sweetness potency.

9. What industries commonly use wholesale Monk Fruit Extract 50% Mogroside V?

It is widely used in nutraceuticals, dietary supplements, functional foods, sugar-free beverages, and weight management product formulations.

10. What should be checked when sourcing Monk Fruit Extract 50% Mogroside V from a wholesale supplier?

When sourcing in bulk or wholesale, check for HPLC verification, mogroside standardization, purity levels, absence of fillers, GMP/ISO certification, and batch consistency for reliable formulation use.

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Monk Fruit Extract 50% Mogroside V by HPLC