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Konjac Flour

Konjac Flour

Available at warehouse in Riverside, CA USA

From $32.50 to $38.50

Minimum Order Quantity: 25 KG

20 bags left, totalling to 500 kgs

In Transit : 3 to 5 Days
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logo PRODUCT SPECIFICATION Issue No: 01
Issue Date: 01/2025
Doc No: TH/SP/FGX/028
Rev No: 00
Konjac Flour
Product Code: THP2640
Botanical Name: Amorphophallus konjac
Plant Part: Root/Tuber
Country of Origin: India
BASIC ANALYSIS
Parameter Specification Method/Protocol
Description White with a few yellow, black, or brown particles colored granular with characteristic odor and taste. Physical
Moisture NMT 10.0% USP<921>
Ash content NMT 7.0% USP<561>
Viscosity NMT 6000 mPa·s USP
Mesh size Passes through #40-120 mesh USP<786>
pH 5 to 7 USP<791>
Sand Content NMT 1% USP
Sulfur Dioxide NMT 5g/kg USP
HEAVY METALS
Parameter Specification Method
Lead Not more than 1.0ppm ICP-MS
Arsenic Not more than 1.0ppm ICP-MS
STORAGE CONDITION & SHELF LIFE
Storage Condition: Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat
Shelf Life: 36 months from date of manufacture
PACKAGING & LABELING INFORMATION
Type of Packaging: Packed in Containers
Labeling: Product Name, Weight, Batch Number, BBE, and additional information as per buyer requirement
Size: 25 Kg
PURITY INFORMATION
Parameter Specification
Adulteration Free from adulteration
Additives Free from additives
GMO Free from GMO
Foreign Matter Absence of hazardous material such as excreta, glass, metal, stones, hard plastic, wood splinters, and other hard materials
Infestation Free from live or dead insects, insect fragments, and rodent contamination visible to naked eye
Irradiation Free from irradiation
ALLERGEN INFORMATION
Allergen Contains
Peanut & peanut related products ☐ YES ☒ NO
Tree Nuts & Tree nut derived products ☐ YES ☒ NO
Fish & fish products ☐ YES ☒ NO
Egg & Egg products ☐ YES ☒ NO
Wheat, rye, Barley, Corn, Related grains & their products ☐ YES ☒ NO
Crustacean & their products ☐ YES ☒ NO
Milk and Milk Products ☐ YES ☒ NO
Soy and soy related items ☐ YES ☒ NO
Legumes ☐ YES ☒ NO
Molluscs ☐ YES ☒ NO
Sesame Seeds ☐ YES ☒ NO
Cotton seeds ☐ YES ☒ NO

* The color may slightly vary naturally depending on ripeness, seasons, climate, and geographical area of raw material.

Certificate of Analysis

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Derived from the konjac root, our Konjac Flour is a natural source of glucomannan, a soluble fiber known for supporting weight management and digestive health. It’s a versatile thickener and binder used in food, supplements, and low-carb recipes.