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Flaxseed Extract 20% Lignans by HPLC

Flaxseed Extract 20% Lignans by HPLC

Flaxseed Extract 20% Lignans by HPLC is a standardized botanical extract derived from the seeds of Linum usitatissimum. It is concentrated and quality-verified using HPLC testing to ensure consistent levels of active lignan compounds. It is commonly used in dietary supplements and functional food formulations to support antioxidant activity, hormonal balance, cardiovascular health, digestive wellness, and healthy aging.

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Description

Flaxseed Extract 20% Lignans by HPLC is a standardized botanical extract derived from the seeds of Linum usitatissimum. It is concentrated and quality-verified using HPLC testing to ensure consistent levels of active lignan compounds. It is commonly used in dietary supplements and functional food formulations to support antioxidant activity, hormonal balance, cardiovascular health, digestive wellness, and healthy aging.

logo PRODUCT SPECIFICATION Issue No: 01
Issue Date: 05/2026
Doc No: TH/SP/FGX/028
Rev No: 00
Flaxseed Extract 20% Lignans by HPLC
Product Code: THX3555
Botanical Name: Linum usitatissimum
Plant Part Used: Seed
Extraction Solvent: Ethanol & Water
Country of Origin: India
BASIC ANALYSIS
Parameter Specification Method/Protocol
Description Brown yellow to brown fine powder with characteristic odor and taste Physical
Particle size Not less than 95% pass 80 mesh USP <786>
Loss on Drying Not more than 5.0% USP <731>
Acid-Insoluble Ash Not more than 2.0% USP <561>
Bulk Density In between 0.30g/ml to 0.60g/ml USP <616>
Tapped Density In between 0.40g/ml to 0.80g/ml USP <616>
OTHERS
Parameter Specification Method
Lead Not more than 2.0ppm ICP-MS
Cadmium Not more than 0.5ppm ICP-MS
Arsenic Not more than 1.0ppm ICP-MS
Mercury Not more than 0.1ppm ICP-MS
Residual Solvents Not more than 5000ppm USP <467>
ASSAY
Parameter Specification Method
Lignans Not less than 20% HPLC
MICROBIOLOGICAL PROFILE
Parameter Specification Method
Total Plate Count Not more than 50,000cfu/g USP <61>
Yeast and Mold Count Not more than 500cfu/g USP <61>
Salmonella Negative USP <62>
Escherichia coli Negative USP <62>
STORAGE CONDITION & SHELF LIFE
Storage Condition: Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat
Shelf Life: 36 months from date of manufacture
PACKAGING & LABELING INFORMATION
Type of Packaging: Packed in Containers
Labeling: Product Name, Weight, Batch Number, BBE, and additional information as per buyer requirement
Size: 25 Kg
PURITY INFORMATION
Parameter Specification
Adulteration Free from adulteration
Additives Free from additives
GMO Free from GMO
Foreign Matter Absence of hazardous material such as excreta, glass, metal, stones, hard plastic, wood splinters, and other hard materials
Infestation Free from live or dead insects, insect fragments, and rodent contamination visible to naked eye
Irradiation Free from irradiation
ALLERGEN INFORMATION
Allergen Contains
Peanut & peanut related products ☐ YES ☒ NO
Tree Nuts & Tree nut derived products ☐ YES ☒ NO
Fish & fish products ☐ YES ☒ NO
Egg & Egg products ☐ YES ☒ NO
Wheat, rye, Barley, Corn, Related grains & their products ☐ YES ☒ NO
Crustacean & their products ☐ YES ☒ NO
Milk and Milk Products ☐ YES ☒ NO
Soy and soy related items ☐ YES ☒ NO
Legumes ☐ YES ☒ NO
Molluscs ☐ YES ☒ NO
Sesame Seeds ☐ YES ☒ NO
Cotton seeds ☐ YES ☒ NO

* The color may slightly vary naturally depending on ripeness, seasons, climate, and geographical area of raw material.

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