PRODUCT SPECIFICATION
Issue No: 01
Issue Date: 02/2026
Doc No: TH/SP/FGX/028
Rev No: 00
Blueberry Extract 10:1 by TLC
Product Code: THX2143
Botanical Name: Vaccinium angustifolium
Plant Part Used: Berry
Extraction Ratio: 10:1
Country of Origin: India
PHYSICAL
Parameter Specification Method/Protocol
Description Purple to dark violet powder with characteristic odor and taste. Physical
Particle size Not less than 95% pass 60 mesh USP <786>
Moisture Not more than 10.0% USP <921>
Ash Not more than 10.0% USP <561>
Bulk density In between 0.30g/ml to 0.60g/ml USP <616>
Tapped Density In between 0.40g/ml to 0.80g/ml USP <616>
OTHERS
Parameter Specification Method
Lead Not more than 3.0 ppm ICP-MS
Cadmium Not more than 1.0 ppm ICP-MS
Arsenic Not more than 1.0 ppm ICP-MS
Mercury Not more than 0.1 ppm ICP-MS
CHEMICAL
Parameter Specification Method/Protocol
Extraction Ratio 10:1 TLC
MICROBIOLOGICAL PROFILE
Parameter Specification Method
Total plate count Not more than 50,000 cfu/g USP <61>
Yeast and mold count Not more than 250 cfu/g USP <61>
Salmonella Absent/25g USP <62>
Escherichia coli Absent/10g USP <62>
STORAGE CONDITION & SHELF LIFE
Storage Condition: Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat
Shelf Life: 36 months from date of manufacture
PACKAGING & LABELING INFORMATION
Type of Packaging: Packed in Containers
Labeling: Product Name, Weight, Batch Number, BBE, and additional information as per buyer requirement
Size: 25 Kg
PURITY INFORMATION
Parameter Specification
Adulteration Free from adulteration
Additives Free from additives
GMO Free from GMO
Foreign Matter Absence of hazardous material such as excreta, glass, metal, stones, hard plastic, wood splinters, and other hard materials
Infestation Free from live or dead insects, insect fragments, and rodent contamination visible to naked eye
Irradiation Free from irradiation
ALLERGEN INFORMATION
Allergen Contains
Peanut & peanut related products ☐ YES ☒ NO
Tree Nuts & Tree nut derived products ☐ YES ☒ NO
Fish & fish products ☐ YES ☒ NO
Egg & Egg products ☐ YES ☒ NO
Wheat, rye, Barley, Corn, Related grains & their products ☐ YES ☒ NO
Crustacean & their products ☐ YES ☒ NO
Milk and Milk Products ☐ YES ☒ NO
Soy and soy related items ☐ YES ☒ NO
Legumes ☐ YES ☒ NO
Molluscs ☐ YES ☒ NO
Sesame Seeds ☐ YES ☒ NO
Cotton seeds ☐ YES ☒ NO
* The color may slightly vary naturally depending on ripeness, seasons, climate, and geographical area of raw material.
Liquid error (sections/video line 88): wrong number of arguments (given 3, expected 1..2)
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