1 2

Image for representation purposes only; actual product may vary

Soy Isoflavones 40% by HPLC

Soy Isoflavones 40% by HPLC

Available at warehouse in Riverside, CA USA

From $53 to $59

Minimum Order Quantity: 25 KG

20 bags left, totalling to 500 kgs

In Transit : 3 to 5 Days
Know more Sample Request Bulk Inquiry

Sign-up now to avail the offer of buy now-pay later from your 3rd order with us.

View full details
logo PRODUCT SPECIFICATION Issue No: 01
Issue Date: 01/08/2021
Doc No: TH/SP/FGX/008
Rev No: 00
Soy Isoflavones 40% by HPLC
Product Code: THX1221
Botanical Name: Glycine max
BASIC ANALYSIS
Parameter Specification Method/Protocols
Description Yellow to brown yellow powder with characteristic odor and taste. Physical
Loss on drying Not more than 5.0% w/w USP<731>
Ash Not more than 5.0% USP<561>
Particle size 80 # Not less than 98% USP<786>
OTHER ANALYSIS
Parameter Specification Method/Protocols
Lead Not more than 3.0 ppm ICP-MS
Cadmium Not more than 1.0 ppm ICP-MS
Arsenic Not more than 1.0 ppm ICP-MS
Mercury Not more than 0.1 ppm ICP-MS
Residual solvents NMT 5000ppm Gas Chromatography
ASSAY
Parameter Specification Method/Protocols
Total Isoflavones NLT 40.0 % HPLC
Daidzin NLT 20.0% HPLC
Glycitin NLT 10.0% HPLC
Genistin NLT 4.0% HPLC
Daindzein NLT 0.3% HPLC
Glycitein NLT 0.2% HPLC
Genistein NLT 0.05% HPLC
MICROBIOLOGICAL PROFILE
Parameter Specification Method/Protocols
Total plate count Not more than 5,000 cfu/g USP<61>
Yeast and mould count Not more than 100 cfu/g USP<61>
Coliform Not more than 0.92 cfu/g USP<62>
Salmonella Absent in 25g USP<62>
Escherichia coli Absent in 10g USP<62>
STORAGE CONDITION & SHELF LIFE
Storage Condition: Seal and store in a cool and dry place, avoiding direct sunlight
Shelf Life: 36 months from the date of manufacture
PACKAGING & LABELING INFORMATION
Type of Packaging: Pack in paper-drums and two food grade poly bags inside
Labeling: Product Name, Weight, Batch Number, Best Before Date, and other information as required
Size: 25 Kg
PURITY INFORMATION
Parameter Specification
Adulteration Free from adulteration
Additives Free from additives
GMO Free from GMO
Foreign Matter Free from hazardous materials such as excreta, glass, and metal
Infestation Free from live or dead insects, insect fragments, and rodent contamination
Irradiation Free from irradiation
ALLERGEN INFORMATION
Allergen Contains
Peanut & peanut related products ☐ YES ☒ NO
Tree Nuts & Tree nut derived products ☐ YES ☒ NO
Fish & fish products ☐ YES ☒ NO
Egg & Egg products ☐ YES ☒ NO
Wheat, rye, Barley, Corn, Related grains & their products ☐ YES ☒ NO
Crustacean & their products ☐ YES ☒ NO
Milk and Milk Products ☐ YES ☒ NO
Soy and soy related items ☐ YES ☒ NO
Legumes ☐ YES ☒ NO
Molluscs ☐ YES ☒ NO
Sesame Seeds ☐ YES ☒ NO
Cotton seeds ☐ YES ☒ NO

* The color may slightly vary naturally depending on ripeness, seasons, climate, and geographical area of raw material.

Certificate of Analysis

Download PDF

Material Safety Data Sheet

Download PDF

Unlock the potential of our Soy Isoflavones, standardized to 40% active isoflavones using high-performance liquid chromatography (HPLC) for consistent potency