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Saffron Extract 0.3% by HPLC

Saffron Extract 0.3% by HPLC

Available at warehouse in Riverside, CA USA

From $104.50 to $109.30

Minimum Order Quantity: 25 KG

10 bags left, totalling to 250 kgs

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logo PRODUCT SPECIFICATION Issue No : 01
IssueDate: 01/08/2021
Doc NO: TH/SP/FGX/008
Rev No : 00
SAFFRON EXTRACT 0.3% SAFRANAL BY HPLC
Botanical Name: Carthamus tinctorius L.
Product Code: THX1821
Description: Obtained from Flower of Carthamus tinctorius L.
Origin: India
Parts Used: Flower
Extraction Solvent: Ethanol & Water
BASIC ANALYSIS
Analysis Limit/Specification Test Method
Appearance Powder In-House
Color* Brownish yellow In-House
Flavor/Odor Characteristic In-House
Loss on drying Not more than 8.0% USP<731>
Ash Not more than 8.0% USP<561>
Loose density Between 0.300-0.700 g/ml USP<616>
Tapped density Between 0.400-1.000 g/ml USP<616>
Particle size 80# 98% pass USP<786>
CHEMICAL ANALYSIS
Analysis Limit/Specification Test Method
Assay - Safranal ≥0.3% HPLC
MICROBIOLOGICAL ANALYSIS
Analysis Limit/Specification Test Method
Total plate count Not more than 10,000 cfu/g USP<61>
Yeast count Not more than 1000 cfu/g USP<61>
Mould Count Not more than 1000 cfu/g USP<61>
Coliforms Not more than 0.92 MPN/g USP<62>
Salmonella Absent USP<62>
HEAVY METALS
Analysis Limit/Specification Test Method
Heavy metals Not more than 10 ppm Colorimetric method
Arsenic Not more than 2.0 ppm USP<852>
Lead Not more than 2.0 ppm USP<852>
Cadmium Not more than 1.0 ppm USP<852>
Mercury Not more than 0.1 ppm USP<852>
RESIDUAL SOLVENT
Analysis Limit/Specification Test Method
Ethanol Not more than 5000 ppm USP<467>
STORAGE CONDITION
Store in sealed containers at cool & dry place at low temperature. Protect from light, moisture, and pest infestation.
Shelf Life: 36 months from date of manufacture when properly stored
PACKAGING & LABELLING INFORMATION
PACKAGING SPECS
Type of Packaging Pack in paper-drums and two food grade poly bags inside.
Product Name, Weight, Batch Number, BBE and additional information as per buyer requirement
Net weight 25 Kgs Net.
PURITY
Aspect Details
Adulteration Free from adulteration
Additives Free from additives
GMO Free from GMO
Foreign Matter Absence of Hazardous material such as excreta, glass metal, stones, hard plastic, wood splinters and other hard materials
Infestation Free from live or dead insects, insect fragments and rodent contamination visible to naked eye
Irradiation Free from Irradiation
ALLERGEN INFORMATION
ALLERGEN CONTAINS
Peanut & peanut related Products ☒ NO
☐ YES
Tree Nuts & Tree nut derived products ☐ NO
☒ YES
Fish & fish products ☐ NO
☒ YES
Egg & Egg products ☐ NO
☒ YES
Wheat, rye, Barley, Corn, Related Grains & their products ☐ NO
☒ YES
Crustacean & their products ☒ NO
☐ YES
Milk and Milk Products ☒ NO
☐ YES
Soy and soy related items ☒ NO
☐ YES
Legumes ☒ NO
☐ YES
Molluscs ☒ NO
☐ YES
Sesame Seeds ☒ NO
☐ YES
Cotton seeds ☒ NO
☐ YES

* The color may slightly vary naturally depending on ripeness, seasons, climate, and geographical area of raw material.

* The product is manufactured by Pure TruHerb Pvt. Ltd.

Total Ingredients
1560 Sierra Ridge, Riverside, California, 92507, USA

Certificate of Analysis

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Material Safety Data Sheet

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Saffron extract, standardized to 0.3% by HPLC (High Performance Liquid Chromatography), is derived from the stigma of the saffron crocus flower (Crocus sativus). This extract is recognized for its concentration of bioactive compounds, including crocin and safranal. The HPLC analysis ensures accurate quantification of these constituents, reflecting the potency of the extract suitable for various applications in culinary, cosmetic, and pharmaceutical industries.