Skip to product information
1 of 2

Image for representation purposes only; actual product may vary

Monk fruit extract MV 25% by HPLC

Monk fruit extract MV 25% by HPLC

Available at warehouse in Bangalore, India

From $121.90 to $126.55
Preferred Shipping

Minimum Order Quantity: 50 KG

10 bags left, totalling to 250 kgs

Know more Sample Request Bulk Inquiry

Sign-up now to avail the offer of buy now-pay later from your 3rd order with us.

Products are available with lead time. They will be delivered under DDU terms.

  • By Air - 7 to 10 days
  • By Sea - 45 to 60 days
View full details
logo PRODUCT SPECIFICATION Issue No: 01
Issue Date: 01/08/2021
Doc No: TH/SP/FGP/008
Rev No: 00
MONK FRUIT EXTRACT MV 25%
Botanical Name: Siraitia grosvenorii
Product Code: THX1871
Description: Obtained from Fruit of Siraitia grosvenorii
Origin: India
Parts Used: Fruit
Extraction solvent: Water
BASIC ANALYSIS
Analysis Limit/Specification Test Method
Appearance Powder In-House
Color* Brown yellow to Light yellow In-House
Odor/Flavor Characteristic In-House
Loss on drying Not more than 5.0% USP<731>
Particle size 80# Not more than 95% USP<786>
HEAVY METALS
Analysis Limit/Specification Test Method
Heavy metal Not more than 10.0 ppm Calorimetric method
Lead Not more than 2.0 ppm USP<852>
Cadmium Not more than 1.0 ppm USP<852>
Arsenic Not more than 2.0 ppm USP<852>
Mercury Not more than 0.1 ppm USP<852>
MICROBIOLOGICAL ANALYSIS
Analysis Limit/Specification Test Method
Total plate count Not more than 10,000 cfu/g USP<61>
Yeast & Mould Count Not more than 100 cfu/g USP<61>
Escherichia Coli Absent/10g USP<62>
Salmonella Absent/25g USP<62>
Coliforms Absent USP<62>
CHEMICAL ANALYSIS
Analysis Limit/Specification Test Method
Assay – Mogroside V 23%~27% HPLC
STORAGE CONDITION
Store in cool, dry, clean storage areas. Away from strong direct light and heat.
Shelf Life: 36 months from the date of manufacture, when properly stored.
PACKAGING & LABELLING INFORMATION
PACKAGING SPECS
Type of Packaging HDPE Drums with LDPE inner liner
Labeling Product Name, Weight, Batch Number, BBE and additional information as per buyer requirement
Size 25 kg/Net
PURITY
Adulteration Free from adulteration
Additives Free from additives
GMO Free from GMO
Foreign Matter Absence of Hazardous material such as excreta, glass metal, stones, hard plastic, wood splinters and other hard materials
Infestation Free from live or dead insects, insect fragments and rodent contamination visible to naked eye
Irradiation Free from Irradiation
ALLERGEN INFORMATION
ALLERGEN CONTAINS
Peanut & peanut related Products ☐ YES ☒ NO
Tree Nuts & Tree nut derived products ☐ YES ☒ NO
Fish & fish products ☐ YES ☒ NO
Egg & Egg products ☐ YES ☒ NO
Wheat, rye, Barley, Corn, Related Grains & their products ☐ YES ☒ NO
Crustacean & their products ☐ YES ☒ NO
Milk and Milk Products ☐ YES ☒ NO
Soy and soy related items ☐ YES ☒ NO
Legumes ☐ YES ☒ NO
Molluscs ☐ YES ☒ NO
Sesame Seeds ☐ YES ☒ NO
Cotton seeds ☐ YES ☒ NO
* The color may slightly vary naturally depending on ripeness, seasons, climate and geographical area of raw material.
*The product is manufactured by Pure TruHerb Pvt. Ltd.
Total Ingredients
1560 Sierra Ridge, Riverside, California, 92507, USA

Material Safety Data Sheet

Download PDF

Monk fruit extract with a 25% mogroside V concentration is derived from the monk fruit, also known as luo han guo. This natural sweetener is prized for its intense sweetness without the calories of sugar. The extract undergoes a meticulous process to isolate mogroside V, the compound responsible for its sweetness, ensuring potency and purity. It is commonly used as a sugar substitute in various products, catering to individuals seeking alternatives to traditional sweeteners.