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Maltodextrins

Maltodextrins

Available at warehouse in Riverside, CA USA

From $5 to $12

Minimum Order Quantity: 25 KG

40 bags in stock, totalling to 1000 kgs

In Transit : 3 to 5 Days
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logo PRODUCT SPECIFICATION Issue No: 01
Issue Date: 01/08/2021
Doc No: TH/SP/FGOT/010
Rev No: 00
Maltodextrins
Product Code: THOT40063
BASIC ANALYSIS
Parameter Specification Method/Protocol
Description White powder with characteristic taste and odor Physical
Solubility Not less than 98.0% USP <1236>
Moisture Not more than 6.0% USP <921>
Dextrose Equivalent Between 15% and 20% USP
Sulfated Ash Not more than 0.5% USP <281>
pH Between 4.5 and 6.5 USP <791>
Iodine Not changing blue Titration
HEAVY METALS
Parameter Specification Test Method
Lead Not more than 0.5 ppm ICP-MS
Sulphur dioxide Not more than 40 ppm ICP-MS
Arsenic Not more than 0.5 ppm ICP-MS
MICROBIOLOGICAL PROFILE
Parameter Specification Method
Total plate count Not more than 1000 cfu/g USP <61>
Yeast and mould count Not more than 100 cfu/g USP <61>
Salmonella Absent/25g USP <62>
Coliforms Not more than 0.3 cfu/g USP <62>
STORAGE CONDITION & SHELF LIFE
Storage Condition: Store in a well-closed container away from moisture,direct sunlight and excessive heat
Shelf Life: 36 months from date of manufacture
PACKAGING & LABELING INFORMATION
Type of Packaging: Packed in drums and Plastic-bags inside
Labeling: Product Name, Weight, Batch Number, BBE, and additional information as per buyer requirement
Size: 25 Kg
PURITY INFORMATION
Parameter Specification
Adulteration Free from adulteration
Additives Free from additives
GMO Free from GMO
Foreign Matter Absence of hazardous material such as excreta, glass, metal, stones, hard plastic, wood splinters, and other hard materials
Infestation Free from live or dead insects, insect fragments, and rodent contamination visible to naked eye
Irradiation Free from irradiation
ALLERGEN INFORMATION
Allergen Contains
Peanut & peanut related products ☐ YES ☒ NO
Tree Nuts & Tree nut derived products ☐ YES ☒ NO
Fish & fish products ☐ YES ☒ NO
Egg & Egg products ☐ YES ☒ NO
Wheat, rye, Barley, Corn, Related grains & their products ☐ YES ☒ NO
Crustacean & their products ☐ YES ☒ NO
Milk and Milk Products ☐ YES ☒ NO
Soy and soy related items ☐ YES ☒ NO
Legumes ☐ YES ☒ NO
Molluscs ☐ YES ☒ NO
Sesame Seeds ☐ YES ☒ NO
Cotton seeds ☐ YES ☒ NO

* The color may slightly vary naturally depending on ripeness, seasons, climate, and geographical area of raw material.

Certificate of Analysis

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Maltodextrins are versatile carbohydrate powders derived from the enzymatic hydrolysis of starch. This white, odorless powder is commonly used in the food industry for its excellent solubility and mild sweetness. With its unique ability to enhance texture and stability, maltodextrins are an essential ingredient in a wide variety of products.