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Black Currant Extract 30% Anthocyanin by HPLC

Black Currant Extract 30% Anthocyanin by HPLC

Available at warehouse in Bangalore, India

From $558.50 to $565.20
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Minimum Order Quantity: 50 KG

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logo PRODUCT SPECIFICATION Issue No: 01
Issue Date: 01/08/2021
Doc No: TH/SP/FGX/008
Rev No: 00
BLACK CURRANT EXTRACT 30% ANTHOCYANIN BY HPLC
Botanical Name: Ribes nigrum L.
Product Code: THX1883
Description: Obtained from Fruit of Ribes nigrum L.
Origin: India
Parts Used: Fruit
Extraction Solvent: Water
BASIC ANALYSIS
Analysis Limit/Specification Test Method
Appearance Fine Powder In-House
Color* Violet Red In-House
Odor/Flavor Characteristic In-House
Identification To comply with TLC TLC
Loss on drying Not more than 5.0% USP<731>
Ash Not more than 5.0% USP<561>
Particle size 80# Not Less than 95% USP<786>
HEAVY METALS
Analysis Limit/Specification Test Method
Lead Not more than 10.0 ppm USP<231>
Cadmium Not more than 3.0 ppm USP<852>
Arsenic Not more than 1.0 ppm USP<852>
Mercury Not more than 2.0 ppm USP<852>
MICROBIOLOGICAL ANALYSIS
Analysis Limit/Specification Test Method
Total plate count Not more than 1000 cfu/g USP<61>
Yeast & Mould Count Not more than 100 cfu/g USP<61>
Escherichia Coli Absent/1g USP<62>
Salmonella Absent/25g USP<62>
Staphylococcus aureus Absent/1g USP<62>
CHEMICAL ANALYSIS
Analysis Limit/Specification Test Method
Assay-Anthocyanins Not less than 30% HPLC
STORAGE CONDITION
Store in cool, dry, clean storage areas. Away from strong direct light and heat.
Shelf Life: 36 months from the date of manufacture, when properly stored.
PACKAGING & LABELLING INFORMATION
PACKAGING SPECS
Type of Packaging HDPE Drums with LDPE inner liner
Labeling Product Name, Weight, Batch Number, BBE and additional information as per buyer requirement
Size 25 kg/Net
PURITY
Adulteration Free from adulteration
Additives Free from additives
GMO Free from GMO
Foreign Matter Absence of Hazardous material such as excreta, glass metal, stones, hard plastic, wood splinters and other hard materials
Infestation Free from live or dead insects, insect fragments and rodent contamination visible to naked eye
Irradiation Free from Irradiation
ALLERGEN INFORMATION
ALLERGEN CONTAINS
Peanut & peanut related Products ☐ YES ☒ NO
Tree Nuts & Tree nut derived products ☐ YES ☒ NO
Fish & fish products ☐ YES ☒ NO
Egg & Egg products ☐ YES ☒ NO
Wheat, rye, Barley, Corn, Related Grains & their products ☐ YES ☒ NO
Crustacean & their products ☐ YES ☒ NO
Milk and Milk Products ☐ YES ☒ NO
Soy and soy related items ☐ YES ☒ NO
Legumes ☐ YES ☒ NO
Molluscs ☐ YES ☒ NO
Sesame Seeds ☐ YES ☒ NO
Cotton seeds ☐ YES ☒ NO
* The color may slightly vary naturally depending on ripeness, seasons, climate and geographical area of raw material.
*The product is manufactured by Pure TruHerb Pvt. Ltd.
Total Ingredients
1560 Sierra Ridge, Riverside, California, 92507, USA

Material Safety Data Sheet

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Black currant extract with 30% anthocyanin content by HPLC is derived from the berries of the Ribes nigrum plant. Anthocyanins are natural pigments responsible for the vibrant color of the berries, and their content is accurately measured using high-performance liquid chromatography (HPLC). This extract is valued for its high anthocyanin concentration, making it suitable for use in dietary supplements, food products, and cosmetics.