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Apple Cider Vinegar Extract 5% Acid by HPLC

Apple Cider Vinegar Extract 5% Acid by HPLC

Available at warehouse in Riverside, CA USA

From $10.50 to $17.50

Minimum order quantity: 25 KG

24 bags in stock, totalling to 600 kgs

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logo PRODUCT SPECIFICATION Issue No: 01
Issue Date: 01/08/2021
Doc No: TH/SP/FGX/008
Rev No: 00
APPLE CIDER VINEGAR EXTRACT 5% ACID
Botanical Name: Malus pumila Mill.
Product Code: THX1872
Description: Obtained from Fruit of Malus pumila Mill.
Origin: India
Parts Used: Fruit
BASIC ANALYSIS
Analysis Limit/Specification Test Method
Appearance Powder In-House
Color* Off-white to light yellow In-House
Odor/Flavor Characteristic In-House
Loss on Drying Not more than 5.0% USP<731>
Ash Not more than 5.0% USP<561>
Particle size 80# Not less than 95% USP<786>
HEAVY METALS
Analysis Limit/Specification Test Method
Heavy Metals Not more than 10.0 ppm USP<231>
Lead Not more than 1.0 ppm USP<231>
Cadmium Not more than 1.0 ppm USP<231>
Arsenic Not more than 1.0 ppm USP<231>
Mercury Not more than 2.0 ppm USP<231>
MICROBIOLOGICAL ANALYSIS
Analysis Limit/Specification Test Method
Total plate count Not more than 10,000 cfu/g USP <61>
Yeast & Mould Count Not more than 1,000 cfu/g USP <61>
Escherichia Coli Absent/10g USP <62>
Salmonella Absent/25g USP <62>
Coliforms 30 MPN/100g Max USP <62>
Staphylococcus aureus Absent USP <62>
CHEMICAL ANALYSIS
Analysis Limit/Specification Test Method
Assay – Acid ≥ 5.0% HPLC
STORAGE CONDITION
Store in cool, dry, clean storage areas. Away from strong direct light and heat.
Shelf Life: 36 months from the date of manufacture, when properly stored.
PACKAGING & LABELLING INFORMATION
PACKAGING SPECS
Type of Packaging HDPE Drums with LDPE inner liner
Labelling Product Name, Weight, Batch Number, BBE and additional information as per buyer requirement
Size 25 kg/Net
PURITY CONDITION
Adulteration Free from adulteration
Additives Free from additives
GMO Free from GMO
Foreign Matter Absence of hazardous material such as excreta, glass, metal, stones, hard plastic, wood splinters and other hard materials
Infestation Free from live or dead insects, insect fragments and rodent contamination visible to naked eye
Irradiation Free from irradiation
ALLERGEN INFORMATION
ALLERGEN CONTAINS
Peanut & peanut related Products ☒ NO
Tree Nuts & Tree nut derived products ☒ NO
Fish & fish products ☒ NO
Egg & Egg products ☒ NO
Wheat, rye, Barley, Corn, Related Grains & their products ☒ NO
Crustacean & their products ☒ NO
Milk and Milk Products ☒ NO
Soy and soy related items ☒ NO
Legumes ☒ NO
Molluscs ☒ NO
Sesame Seeds ☒ NO
Cotton seeds ☒ NO
* The color may slightly vary naturally depending on ripeness, seasons, climate and geographical area of raw material.
*The product is manufactured by Pure TruHerb Pvt. Ltd.
Total Ingredients
1560 Sierra Ridge, Riverside, California, 92507, USA

Certificate of Analysis

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Material Safety Data Sheet

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Apple cider vinegar extract 5% acid by HPLC refers to a concentrated form of apple cider vinegar where the acetic acid content has been standardized to 5%, verified using High Performance Liquid Chromatography (HPLC). This method ensures accurate measurement of the acetic acid concentration, a key component responsible for the vinegar's characteristic tangy taste and potential health benefits. Commonly used in food products, dietary supplements, and cosmetic formulations, it provides a controlled and consistent dosage of acetic acid for various applications