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Black elderberry extract (10:1)

Black elderberry extract (10:1)

From $24 to $28

36 bags in stock, totalling to 900 kgs

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Black Elderberry Extract (10:1) – a powerful and concentrated version of black elderberries (Sambucus nigra), our extract is carefully crafted to provide you with the maximum benefits of this potent botanical. It is meticulously prepared at a 10:1 ratio, meaning that 10 parts of elderberry are concentrated into one part of the final extract. This ensures that you receive a highly potent and effective dose with each serving. 

It contains high antioxidants, which help combat oxidative stress in the body. Antioxidants play a crucial role in supporting a healthy immune system and protecting cells from damage caused by free radicals.

PRODUCT SPECIFICATION Issue No : 01
Issue Date: 01/08/2021
Doc No : TH/SP/FGX/008
Rev No : 00
BLACK ELDERBERRY EXTRACT 10:1
Botanical Name: Sambucus nigra Product Code: THX1335
Obtained from fruit of Sambucus nigra
Origin: India Parts Used: Fruit
Herb Ratio: 10:1 Extraction Solvent: Water
BASIC ANALYSIS
Analysis Limit/Specification Test Method
Appearance Fine Powder In-House
Color* Purple red In-House
Flavor/Odor Characteristic In-House
Loss on drying Not more than 5.0% GB5009.3
Ash (3h at 600°C) Not more than 5.0% GB5009.4
Particle size NLT 95% pass through 80 mesh 80 Mesh Screen
HEAVY METALS
Analysis Limit/Specification Test Method
Heavy Metal NMT 10.0 ppm GB/T5009
Lead NMT 0.5 ppm GB/T5009
Cadmium NMT 0.3 ppm GB/T5009
Arsenic NMT 1.5 ppm GB/T5009
Mercury NMT 0.1 ppm GB/T5009
PESTICIDE RESIDUES
Analysis Limit/Specification Test Method
DDT NMT 0.01 ppm SN/T0145-2010
BHC NMT 0.01 ppm SN/T0145-2010
PCNB NMT 0.02 ppm SN/T1957-2007
Methamidophos NMT 0.02 ppm SN/T4254-2015
Parathion NMT 0.01 ppm SN/T4254-2015
MICROBIOLOGICAL ANALYSIS
Analysis Limit/Specification Test Method
Total plate count Not more than 1,000 cfu/g USP<61>
Fungi Not more than 100 cfu/g USP<61>
Salmonella Absent USP<62>
Escherichia coli Absent USP<62>
Staphylococcus aureus Absent USP<62>
CHEMICAL ANALYSIS
Analysis Limit/Specification Test Method
Assay Ratio 10:1 By TLC
STORAGE CONDITION
Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.
Shelf Life: 36 months from date of manufacture
PACKAGING & LABELLING INFORMATION
PACKAGING SPECS
Type of Packaging Fibre drum with double plastic bags inside.
Labeling Product Name, Weight, Batch Number, BBE and additional information as per buyer requirement
Size 25 Kgs Net.
PURITY
Adulteration Free from adulteration
Additives Free from additives
GMO Free from GMO
Foreign Matter Absence of Hazardous material such as excreta, glass metal, stones, hard plastic, wood splinters and other hard materials
Infestation Free from live or dead insects, insect fragments and rodent contamination visible to naked eye
Irradiation Free from Irradiation
ALLERGEN INFORMATION
ALLERGEN CONTAINS
Peanut & peanut related Products ☐ YES ☒NO
Tree Nuts & Tree nut derived products ☐ YES ☒NO
Fish & fish products ☐ YES ☒NO
Egg & Egg products ☐ YES ☒NO
Wheat, rye, Barley, Corn, Related Grains & their products ☐ YES ☒NO
Crustacean & their products ☐ YES ☒NO
Milk and Milk Products ☐ YES ☒NO
Soy and soy related items ☐ YES ☒NO
Legumes ☐ YES ☒NO
Molluscs ☐ YES ☒NO
Sesame Seeds ☐ YES ☒NO
Cotton seeds ☐ YES ☒NO
* The color may slightly vary naturally depending on ripeness, seasons, climate, and geographical area of raw material.
* The product is manufactured by Pure TruHerb Pvt. Ltd.
Total Ingredients
1560 Sierra Ridge, Riverside, California, 92507, USA